At Candles, nestled in the heart of Llandudno, British cuisine is served with heart and generous portions. The menu balances classic dishes like Sirloin Steak Pepper Steak and Gammon with Eggs, alongside fresh seafood options such as Rainbow Trout and Salmon Provençale. Starters like Calamari and Brandy Pâté reveal a passion for traditional flavors with a refined touch. The range also caters to diverse tastes with vegetarian choices such as Mushroom and Quorn Stroganoff. Desserts, including Tiramisu and rich Chocolate Cake, provide a delightful finish. Patrons praise the welcoming atmosphere and attentive service, highlighting the exceptional Chicken à la Crème and some of the best calamari around. Whether dining alone or with a large group, Candles consistently delivers on quality and portion size, leaving a lasting impression. If you seek comforting British fare enhanced with fresh, vibrant ingredients, Candles is a must-visit destination. The fusion of hearty classics and seafood specialties truly defines its menu’s character.